2 qt. warm water
3 tbsp. salt
1/2 c. honey
1 c. oatmeal
4 c. All-Bran
1 c. molasses
1/2 stick butter
4 pkg. dry yeast
1/2 c. wheat germ
12 c. white flour (more or less)

Add salt and honey to warm water. Start adding oatmeal, All-Bran, molasses, butter and wheat germ. Sprinkle yeast over this; mix and let stand 5 minutes. Into this add enough white flour until you have the consistency of bread dough. Let it rise until pan is full. Punch down and put in pans. Let it rise again and bake for 50 minutes at 350 degrees.