1. 1/2 angel food cake, cut into cubes
2. 1 pkg. vanilla pudding 1 c. milk 1 pt. vanilla ice cream
3. 1 pkg. strawberry Jello 1 c. boiling water 1 pkg. frozen strawberries

Put angel food cake cubes in bottom of casserole dish. Pour vanilla pudding mixture over top. Pour strawberry mixture over top of vanilla mixture. Refrigerate and serve.