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COLE SLAW | |
6 c. shredded cabbage 1/3 c. (each) finely chopped onion, green pepper or carrots 1/2 tsp. celery seed Salt and pepper to taste Mix and chill. Here's a choice of 2 dressings. CREAMY DRESSING: 4 tbsp. mayonnaise 1/2 c. milk 2 tsp. Dijon mustard 1 tbsp. sugar SWEET DRESSING: 3 c. sugar 1 c. water 1 tsp. salt Boil until it spins a thread; cool 10 minutes. Add 1 cup cider vinegar; stir well and refrigerate; keeps indefinitely. |
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