1 white cake mix

Follow directions on box. Bake in 9 x 13 inch rectangular pan. After baked and cooled slightly poke holes in top of cake with long toothpick.

Make lime Jello according to box directions. Pour Jello over cake slowly allowing Jello to seep down holes.

Pour syrup over cake. 2 tbsp. (approx.) creme de mint

Mix Cool Whip and creme de mint (to taste) together and frost cake. Refrigerate until ready to serve.