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VERMONT GRAHAM BREAD | |
1 1/2 cups buttermilk 2 tbsp. melted butter 2/3 cup 100% pure maple syrup 2 tsp. baking soda 1/2 tsp. salt 1 1/3 cups graham flour 1 1/3 cups unbleached bread flour, sifted In a large bowl, mix in the order listed, without overmixing. Bake in a greased loaf pan in a preheated 350°F oven for 45-50 minutes. This is a good quick bread for when you don't have the time for a yeast risen bread to rise. |
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