1 3/4 c. flour
2 c. graham cracker crumb
2 tsp. baking soda
1 tsp. salt
1 1/4 tsp. nutmeg
1/2 c. shortening
3/4 c. molasses
1 3/4 c. buttermilk
1 1/4 c. raisins

Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. In large bowl, combine all ingredients except raisins. Stir until moistened and then beat at medium speed for 2 minutes. Add raisins. Pour into loaf pan and bake 60 to 65 minutes or until toothpick inserted in bread comes out clean.