1 pkg. white cake mix
1 pkg. pistachio instant pudding
1 c. oil
3 eggs
1 c. club soda
1/2 c. chopped pecans

Mix all ingredients and beat well by mixer. Add nuts last. Bake at 350 for 50 minutes in greased and floured bundt pan.

FROSTING:

1 pkg. instant pistachio pudding mix
1 pkg. Dream Whip
1 1/4 c. milk