1/4 c. sugar
1/2 c. finely chopped nuts
1 tsp. cinnamon
1 pkg. yellow cake mix
1 pkg. (4 oz.) pistachio flavor pudding (instant)
4 eggs
1/2 c. sour cream
1/4 c. oil
1/2 tsp. almond extract

Combine sugar, nuts and cinnamon; set aside. Combine remaining ingredients in large mixer bowl. Blend then beat at medium speed for 4 minutes. Pour 1/3 of batter into greased and floured 10 inch fluted tube pan. Sprinkle with half of sugar mixture. Repeat layers and top with remaining batter. Bake at 350 degrees for 45-50 minutes or until cake tester inserted in center comes out clean. Cool in pan about 15 minutes. Remove and finish cooling on rack.