PISTACHIO NUT CAKE 
1 yellow cake mix
3 eggs
1 c. club soda pop
1/2 c. cooking oil
1 pkg. pistachio pudding mix
1/2 c. nuts, chopped

FROSTING:

2 pkgs. Dream Whip
1 pkg. pistachio pudding
1 c. cold milk
Almonds or coconut

Mix all ingredients together until blended. DO NOT BEAT. Bake in greased and floured tube pan for 45 minutes at 325 degrees. (May take longer.)

Mix Dream Whip and milk; beat until fluffy. Blend in pudding. Frost cool cake. Garnish with slivered almonds or coconut.

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