1 1/2 lbs. zucchini, cut into 1/2 inch cubes
3 tbsp. butter
4 eggs, beaten
1 c. grated sharp Cheddar cheese
1 can French fried onion rings

In a 2 quart glass casserole, combine zucchini and butter. Cover and cook for 5 minutes on high power. Combine eggs and cheese and stir into zucchini. Cook covered on simmer-defrost power for 10 minutes (rotate after 5 minutes). Top zucchini with onion rings and cook uncovered on simmer-defrost power for 2 minutes. Serve hot!