4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork & beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. mustard

Place bacon in 1 1/2 quart casserole. Cover with paper towels. Cook at High for 4 minutes. Remove towels and bacon, reserving all the drippings in casserole dish. Crumble bacon and set aside. Cook onion in bacon drippings at High for 3 minutes. Stir in remaining ingredients. Cook, uncovered at High for 10 minutes, stirring twice. Top with crumbled bacon. Makes 6 servings.