1 lg. tub Cool Whip
1 c. Eagle Brand milk
1 can cherry pie filling
1 (8 oz.) can crushed pineapple, drained
1 c. coconut
1 c. chopped nuts
2 c. sm. marshmallows

Mix together Cool Whip and milk. Chill 1 hour. Add pie filling and pineapple. Add coconut, nuts, marshmallows. Chill overnight in square flat glass dish.