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CHERRY PINK SALAD | |
1 can sweetened condensed milk 1 (15 oz.) can crushed pineapple, drained 1 can cherry pie filling 1 c. flaked coconut 1 c. miniature marshmallows 1/2 c. chopped nuts 1 (8 oz.) carton whipped topping Combine condensed milk, pineapple and pie filling. Add coconut, nuts and marshmallows. Fold in whipped topping. Chill. |
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