CHERRY PINK SALAD 
1 can sweetened condensed milk
1 (15 oz.) can crushed pineapple, drained
1 can cherry pie filling
1 c. flaked coconut
1 c. miniature marshmallows
1/2 c. chopped nuts
1 (8 oz.) carton whipped topping

Combine condensed milk, pineapple and pie filling. Add coconut, nuts and marshmallows. Fold in whipped topping. Chill.

 

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