CHERRY FRUIT SALAD 
1 lg. (1 lb. 14 oz.) can cherry pie filling
2 apples, diced
1 (14 oz.) can pineapple tidbits, drained
2 med. bananas, sliced
1/2 c. coconut
2 c. miniature colored marshmallows
2 c. Cool Whip, thawed

Combine all ingredients. Mix well and chill. Makes a large bowl.

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“CHERRY FRUIT SALAD”

 

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