9 inch graham cracker crust
8 oz. pkg. Philadelphia cream cheese, softened
14 oz. can Eagle Brand sweetened condensed milk (not evaporated milk)
1/3 c. Real Lemon juice
1 tsp. vanilla
21 oz. can cherry pie filling

Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours until set. Top with desired amount of pie filling. Refrigerate. Serves 6.