2 lb. stew meat
4-6 carrots
8 oz. can tomato sauce
1 tsp. sugar
4 potatoes
2-3 stalks celery
1 can water
2 tsp. minute tapioca

Line 9 x 13 inch pan with heavy duty foil. Layer stew meat on the bottom. Cut potatoes, carrots and celery into chunks. Layer on top of the beef. Mix tomato sauce with 1 can of water and the sugar. Pour over stew ingredients. Scatter tapioca on top. Add salt and pepper. Seal tightly with foil. Bake 2-3 hours in 325 degree oven.