KOREAN "GAL BE" 
1 lb. ribs
1/2 c. sugar
1 tbsp. soy sauce
2 tbsp. chopped garlic
2 tsp. sesame
2 tsp. oil

You can mix them all together. Keep them in the refrigerator about 5 hours. After 5 hours, you can put the ribs into a stove and cook about 45 minutes.

 

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