1/2 c. butter (room temperature)
1/4 tsp. dried leaf basil
1/4 tsp. dried leaf thyme
1/4 tsp. onion powder
1/4 tsp. dried leaf oregano
1/8 tsp. garlic powder
1 c. shredded cheddar cheese (4 oz.)
1 tsp. lemon juice

In bowl, combine butter and herbs. Beat until fluffy. Blend in cheese and lemon juice. On heavy duty foil, shape mixture into log about 1 inch in diameter. Refrigerate or freeze until ready to serve. To serve, cut into 1/4 inch slices. Refrigerate unused portion up to 4 days or freeze up to 2 weeks. Makes an 8 to 10 inch log.