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OPEN FACE HAMBURGERS | |
1/2 lb. hamburger 1/2 lb. Velveeta cheese 1/8 tsp. pepper 1/2 can cream of chicken soup 1/4 tsp. salt 2 tbsp. mustard Add a dash of Worcestershire sauce, 1/2 onion, grated or sliced (optional). Bake at 350 degrees for 10 minutes. Broil for 2 to 4 minutes. |
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