1 can petite peas
1 can baby green limas
4 cans whole button mushroom
Green onions, sliced with tops
1 c. sugar
1 c. vinegar
1 can french cut green beans
1 sm. jar chopped pimento
Celery, sliced
Green pepper, small slices
1 c. oil

Mix sugar, oil and vinegar. Pour over vegetables and marinate overnight. This makes a large bowl. I use small cans and cut marinade in half.