1 pkg. Duncan Hines Lemon Supreme Cake Mix
1/2 c. Crisco oil
1 lg. pkg. instant lemon pudding
4 eggs
1 c. water

Blend all ingredients in large bowl and beat at medium speed 2 minutes. Bake in a greased and floured 10-inch tube pan at 350 degrees for 45-55 minutes until center springs back when touched lightly. Cool right side up for 15 minutes. Remove from pan.

GLAZE:

Blend 1 cup powdered sugar with 2 tablespoons milk. Spread over warm cake.