2 cans drained sauerkraut
1/2 c. sour cream
1/2 c. sliced onions
2 cloves garlic
12 oz. can corned beef
3 c. Swiss cheese
4 slices crumbled rye bread
4 tbsp. butter

Mix sauerkraut, sour cream, onion and garlic. Top with corn beef, Swiss cheese and rye bread. Drizzle with the melted butter.