butter
4 slices dark rye bread, toasted
6 frankfurters sliced lengthwise
1 can (8 oz.) sauerkraut, drained
4 tbsp. Thousand Island Dressing
4 slices Swiss cheese

Lightly butter toast. Arrange 3 frankfurter halves on each toast slice. Divide sauerkraut among sandwiches. Spoon 1 tablespoon dressing on each. Top with 1 slice Swiss cheese. Wrap each sandwich in paper towel. Place 2 sandwiches on microproof plate. Cook on high 2 1/2 minutes or until cheese is melted and sandwich is hot. Repeat with remaining sandwiches. 4 servings. Cooking time is 5 minutes.