1 lg. loaf French bread, cut in sm. cubes
6 tbsp. butter
3/4 lb. Swiss cheese, shredded
1/2 lb. Monterey Jack cheese, shredded
10 slices Genoa salami, shredded
16 eggs
3 1/4 c. milk
1/2 c. white wine
4 scallions, chopped
1 tbsp. Dijon mustard
1/2 tsp. cayenne
1 c. sour cream
2/3 c. Parmesan cheese

Butter 2 (9 x 13 inch) baking dishes. Spread bread in bottom and drizzle with melted butter. Sprinkle with Swiss and Monterey Jack cheese and salami. Beat the eggs, milk and wine. Add the scallions, mustard and cayenne and stir until completely blended. Pour over cheese and salami. Cover with foil and refrigerate overnight. Bake, covered at 350 degrees for 1 hour and 15 minutes. Remove foil, spread with sour cream and Parmesan. Bake 15 minutes longer. Serves 12 to 15.