Leftover cheeses (soft and hard combined)
2 cloves of garlic
1/2 c. wine (white), or 1/2 c. water with bouillon powder
Ground pepper

Brie, blue, cream, cheddar, American, Mozzarella, Parmesan, etc. Total of 1/2 - 1 pound. Amounts are not important, but it needs some soft cheese as well as harder cheeses. (Cut off mold on brie.)

Need food processor.

1. Process garlic cloves until broken up (10 seconds or so).

2. Cut up cheeses and mix with garlic in processor until well blended.

3. Add 1/2 cup liquid and ground pepper.

4. Refrigerate and use as spread on crackers. This keeps a long time -- different each time. Yummy!