1 1/2 lb. ground beef
2 tbsp. butter
1 cup chopped onion
3 tbsp. all-purpose flour
2 tsp. granulated garlic
4 tbsp. soy sauce
1 tbsp. Worcestershire sauce
2 cups milk
salt and pepper, to taste

Brown the meat with butter and onion. Do not drain! Add flour, garlic and cook for 2 to 3 minutes. Add soy sauce and Worcestershire sauce. Stir to combine. Add milk and stir until thickened and creamy on low heat. Season to taste.

Note: Tabasco or hot sauce can be added when ready.

Submitted by: Ann Crittenden