2 pkg. lime or lemon Jello
1 c. hot water
1 pt. sour cream
1 lb. (2 cans) crushed pineapple
1/2 c. maraschino cherries
1/2 c. salted pecans or walnuts

Dissolve Jello in hot water, then add the remaining (in order). Pour in mold and let set for 4 hours or overnight. NOTE: Do not drain pineapple.