4 c. butternut squash, cut in 1 inch cubes
2 c. cooking apples, peeled & cut in 1 to 1 1/2 inch slices
1/4 c. butter
1/4 c. packed brown sugar
1 tsp. cinnamon
1/2 c. coarsely chopped walnuts

Prepare squash and apples. Melt 3 tablespoons of the butter and combine with brown sugar, cinnamon and nuts. Place a layer of squash in a large casserole dish; drizzle with butter and sugar mixture. Top with a layer of apples and drizzle again with mixture. Repeat until all ingredients are used. Dot top with remaining butter. Cover casserole and bake in a 350 degree oven for 45 to 60 minutes or until both apples and squash are tender. Makes 6 to 8 servings.