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POTATO-TOPPED CASSEROLE | |
1 lb. ground beef 2 c. corn or green beans, drained 2 c. cream of mushroom soup 1 c. canned sliced mushrooms, drained 1 c. diced onion 2 c. mashed potatoes Brown ground beef and onions. Pour off excess fat. Put meat and onion in 9 inch square baking dish. Place vegetables over meat. Spread soup and mushrooms on top of vegetables. Top with potatoes. Bake 45 minutes at 350 degrees. |
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