1 c. butter
2 (3 oz.) pkg. Philly cream cheese
2 c. flour

Mix thoroughly. Pat into 9 x 13 inch sheet pan.

Filling:
3 eggs, well beaten
1 1/2 c. chopped pecans (not too fine)
2 1/4 c. brown sugar
3 tbsp. melted butter
1/2 tsp. vanilla
pinch salt

Mix all ingredients except pecans. Add pecans, reserving 1 teaspoon. Spread over crust, sprinkle reserved pecans over top, and bake at 350 degrees for 15 minutes. Reduce heat to 250 degrees and bake 10 minutes longer.