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PECAN PIE | |
3 whole eggs, well beaten 1 c. sugar 1/2 c. syrup (clear Karo) 1 tbsp. vinegar 1 tbsp. meal 1 c. pecans 3/4 stick butter (6 tbsp.) 1 tsp. vanilla Mix well. Bake at 350 degrees for 60 minutes. Makes 1 large pie or 2 small pies. |
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