1 (3 oz.) pkg. orange Jello
1/4 c. sugar
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. lemon juice
1/2 c. orange juice
1/2 tsp. lemon peel
1/2 c. shredded carrots
1 c. chopped, unpeeled apple

Dissolve Jello in water. Add cream cheese and beat until smooth. Stir in orange juice, lemon peel and lemon juice. Put in 8 x 8 inch or 9 x 9 inch pan and chill until partially set. Stir in carrots and apples. Chill until firm.