1 lg. bunch broccoli (1 1/2 lb.), cooked and drained
1 can cream of celery soup
1/2 to 1/3 c. milk
1/2 c. sharp cheese, shredded
1/4 c. bread crumbs, buttered

Place broccoli in shallow dish. Blend soup, milk and cheese. Pour over broccoli. Top with bread crumbs. Bake in 350 degree oven for 30 minutes until hot and bubbly.