1 1/2 lbs. orange roughy fillets
2 tbsp. curry powder
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion salt
1 c. almonds, slivered
1 tbsp. butter
Vanilla yogurt

Mix all spices and rub onto fish fillets. Broil until fish flakes easily. Saute almonds in butter until lightly browned. To serve, top fish with almonds and pass the yogurt.