3 tbsp. butter
1 lb. fresh or frozen orange roughy fish fillets, thawed
1/2 tsp. dill weed
Dash salt and pepper
1/2 tsp. butter
2 tbsp. dry bread crumbs

Heat oven to 350 degrees. In 12 x 8 inch or 8 inch square (2 quart) baking dish, melt 3 tablespoons butter in oven. Place fish fillets in baking dish; turn to coat with butter. Sprinkle with dill weed, salt and pepper. Bake at 350 degrees for 15 to 20 minutes or until fish flakes easily with fork.

Meanwhile, in small skillet or saucepan over medium heat, melt 1 1/2 teaspoons butter. Add bread crumbs; cook until crumbs are light golden brown, stirring constantly. Sprinkle over fish during last 3 minutes of baking time. Makes 4 servings.

Microwave Directions: To prepare bread crumbs, place 1 1/2 teaspoons butter in small microwave - safe bowl. Microwave on High for 15 to 30 seconds or until melted. Stir in bread crumbs and 1/4 teaspoon paprika. Microwave on High for 45 to 60 seconds or until mixture is crumbly, stirring twice during cooking. Place 3 tablespoons butter in 12 x 8 inch (2 quart) microwave - safe dish. Microwave on High for 40 to 50 seconds or until melted. Place fish fillets in baking dish; turn to coat with butter. Sprinkle with dill weed, salt and pepper. Cover with microwave - safe plastic wrap. Microwave on High for 7 to 9 minutes or until fish flakes easily with fork. Remove cover; sprinkle with bread crumbs. Microwave on High for 1 minute or until thoroughly heated.