1 sm. box lemon Jello
1 sm. box cherry Jello
Juice of 1 lemon
1 lg. can crushed pineapple (reserve juice)
3 bananas
1 c. miniature marshmallows

ICING:

1 egg
1 box Dream Whip
Juice from pineapple
1 c. sugar
2 tbsp. flour
2 tbsp. butter

Mix lemon and cherry Jello, lemon juice, and 2 cups hot water. Add 1 1/2 cups cold water and let partly congeal. Into this, dice bananas, marshmallows, and pineapple. Return to refrigerator to congeal.

ICING: Mix egg, sugar, flour, butter, and juice. Cook until thick and chill in a refrigerator at least 1 hour. Mix Dream Whip as directed and combine well with icing. Spread over Jello and cover with chopped nuts.