2/3 c. butter
2/3 c. brown sugar
2 c. flour
1 c. chopped pecans

Prepare crust. Reserve 1 cup crumbs for top. Pat crust in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

FILLING:

2 eggs
2 (8 oz.) cream cheese
1/2 c. sugar
2 tbsp. lemon juice
1 tsp. lemon rind
2 tbsp. milk
1 tsp. vanilla

Beat eggs. Beat in rest of ingredients. Pour on crust. Sprinkle on crumbs. Bake at 350 degrees for 20 minutes. Put in refrigerator.