1 c. butter
1 1/2 c. powdered sugar
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
1 tsp. baking soda
1 tsp. cream of tartar
2 1/2 c. flour

PIZZA TOPPINGS:

2 (8 oz.) pkgs. soft cream cheese
1 (16 oz.) container Cool Whip
Bananas, sliced
Pineapple tidbits
Strawberries, sliced
Green grapes
1 can mandarin oranges
1 can peaches, sliced

GLAZE:

1 c. sugar
2 tbsp. cornstarch
1 c. orange juice
1/2 c. water
1/4 c. lemon juice

Make sugar cookie recipe and bake at 375 degrees for 7 to 12 minutes in pizza pan. Cool. Mix softened cream cheese and Cool Whip together with mixer. Spread onto crust. Arrange fruit pieces on top of cream cheese mixture. Cook glaze over low heat and cool. Pour glaze over fruit. Refrigerate until served.