Cucumbers
Salt
Water
Fine bread crumbs
Egg
Parsley
Pimentos
Seasonings

Pare and slice cucumbers lengthwise in thin slices. Soak in slightly salted cold water 1 hour. Drain and dry in folded towel. Dip in seasoned slightly beaten egg. Roll slices in fine bread crumbs and fry in Crisco. Drain on crumpled absorbent paper towel. Garnish with parsley or pimentos.