2 eggs, separated
1 1/2 c. dark sugar
1/8 tsp. salt
1 1/2 c. milk
4 tbsp. cake flour
2 tbsp. butter
1 tsp. vanilla

Mix all ingredients except egg whites and vanilla in double boiler and cook until thick very slowly. After mixture reaches a thickened state cook 10 more minutes (mixture should be pourable after 10 minutes). Add vanilla. Pour into shell. Make meringue light textured of 2 egg whites and 2 tbsp. powdered sugar and spread over pie; bake until browned peaks appear.