TOPPING:

1/2 c. butter
1/4 c. brown sugar
1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon

Prepare topping and set aside.

1/4 c. butter
3/4 c. sugar
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. huckleberries

Cream butter, sugar and egg. Sift together flour, baking powder and salt. Mix together creamed mixture alternately with milk and dry ingredients. Gently stir in berries. Pour batter into a greased 9x13" pan. Sprinkle with topping. Bake at 375 degrees for 35 minutes.