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| MICROWAVE BEEF STROGANOFF | |
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1 lb. extra-lean beef 1 (3 oz.) can mushroom slices and liquid 1 env. dry onion soup mix 2 tbsp. flour 1/4 tsp. garlic powder 2 tbsp. catsup 1 c. sour cream Microwave ground beef (crumbled and covered with waxed paper) in 1 1/2 to 2-quart casserole for 4-5 minutes on high; drain. Add mushroom and onion soup mix. Add flour, garlic powder, and catsup to sour cream. Blend well and add to ground beef mixture. Microwave covered for 5-6 minutes on high, stirring once. Serve over noodles or rice. Makes 4 servings. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #83603
Luella Kawa (Illinois) says:
My mom used to make this on my birthday. She passed away in June. I FOUND it! I'm all alone today (my birthday) and now a piece of mom remains. It's just like hers. Thanks!
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