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MEXICAN CORN BREAD | |
1 c. cornmeal 2 eggs 1 (#2) can cream style corn 3/4 tsp. salt 1/2 lb. grated Cheddar cheese 1 lb. ground beef (browned and drained) 1 c. buttermilk 1/2 c. bacon drippings 1 med. onion 1/2 tsp. baking soda 5-6 jalapenos (optional) Mix all ingredients together except hamburger. Pour 1/2 of cornmeal mixture into a greased square pan. Spread hamburger on top, then layer the remaining cornmeal mixture on top. You can grate more cheese and top this all if you like. This is a real meal if you cook a pot of beans to go with it. Bake at 350 degrees for 45-50 minutes. |
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