1 lb. Chinese noodles
2 tbsp. peanut butter
1 tbsp. sesame oil
2 tbsp. soy sauce
Hot sauce (optional)
2 pieces garlic cloves

Cook the noodles well in 6-cup boiling water. Drain the water. In a separate bowl, mix peanut butter, sesame oil and soy sauce with minced garlic.

Put the well drained noodles into the prepared sauce and mix thoroughly.