8 boned and split chicken breasts
1 1/2 boxes UNCLE BEN'S® wild rice with seasonings (original)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 cans milk
3 oz. Parmesan cheese
1/2 c. butter, melted

Mix together soups and milk. Sprinkle rice on bottom of dish (need a very large casserole dish or use two). Put half of soup mixture onto rice. Sprinkle on seasonings. Place chicken on this, then pour on rest of soup mixture. Sprinkle cheese evenly on top. Drizzle melted butter over this. Bake at 275 degrees for 2 1/2 to 3 hours.