1/2 c. butter
4 eggs, beaten
1 c. milk
3/4 c. flour

Melt butter and add milk. Bring to a boil. Add flour, all at once. Stir with wooden spoon until mixture forms a ball that doesn't separate. Remove from heat and cool about 5 minutes. Add eggs, a little at a time. Mix well after each addition until smooth. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 40 minutes. Makes 12 large muffins.