I made these and they were very fluffy and tender. I did tweak the recipe by adding and omitting a few ingredients. I omitted baking soda and used 1/2 teaspoon of sea salt. I omitted buttermilk and used 2 cups of 1% low-fat milk. I also used 1 1/2 cups of unbleached flour and 12 cup of oat bran. I omitted the oil all together. Didn't feel it needed it. I didn't want a rubbery texture. I'm an experienced scratch cook so I made this recipe my own style. I had finicky eaters so I aimed for a more traditional style pancakes. They all gobbled them up.

My kids LOVE these. I've been using this recipes for a few years now and it's always been a hit. I use pretend buttermilk (milk and vinegar) because you can't get buttermilk in NZ.