4 bananas
1 lg. can crushed pineapple, drained
8 maraschino cherries, halved
1 (8 oz.) Cool Whip, thawed
14 oz. graham cracker crumbs
1 stick butter, softened
1 c. confectioners' sugar
6 egg whites
3 oz. walnuts, crumbled
1/2 c. granulated sugar
1 tsp. vanilla flavoring

Mix graham cracker crumbs, butter and sugar. Spread evenly in a 9x13 inch pan.

Beat egg whites 6 minutes, fold in powdered sugar and vanilla. Spread evenly on graham cracker layer.

Slice bananas, place on this layer. Next spread pineapple. Spread Cool Whip on top of pineapple layer. Place cherries and sprinkle nuts on top. Chill in refrigerator 4 hours. Cut in squares before serving.