5 c. granulated sugar
1 can evaporated milk (14 oz.)
1/4 lb. butter
6 oz. marshmallows
12 oz. peanut butter

Combine in saucepan sugar, milk and butter. Stir constantly after comes to rolling boil for 7 minutes. Remove from heat. Add marshmallow and peanut butter. Stir until smooth. Pour into buttered pan. Note: Makes 5 pound fudge.