2 c. soft bread crumbs
1/2 lb. pork sausage
1/2 lb. ground beef
1 (8 oz.) can water chestnuts, drained & chopped
1 tbsp. soy sauce
1/4 tsp. onion powder
1/2 tsp. garlic salt
1/2 c. milk
1 (16 oz.) can Sweet & Sour Sauce

Combine all ingredients except sweet and sour sauce; mix well and shape into 1 inch balls. Place in a greased 13 x 9 x 2 inch baking dish; bake at 350 degrees for 25-30 minutes. Add sauce; mix lightly to coat meatballs. Bake an additional 15 minutes. Yield about 4 dozen.